Kelvin Grove Blend
Lions Bay Coffee Kelvin Grove Roast
Our Master Roaster's Limited Edition offering this month: is a perfect balance of selected coffees from Ethiopia & Indonesia. We roasted these beans dark while maintaining the flavour in every cup!
Kelvin Grove Roast is our Master Roaster Kelvin's choice of beans (single origin or a blend) that he has selected to highlight for the month (or until sold out).
Ready for a coffee adventure? Try this seasonal or Limited Edition roast to introduce your palate to a new brew. Be brave! We promise nothing short of excitement in your mug.
You're investing in great coffee. We suggest that you invest in an equally great grinder. Burr grinders are preferable as they provide a more consistent grind. If you don't have a grinder yet, we can grind it for you. Just let us know how you will be brewing your coffee. Here are the three most common grinds: Espresso (Fine grind), Drip coffee (Medium grind- all purpose), French Press (Course grind).
Recipe for the perfect cup of Lions Bay Coffee
- Use fresh, cold, filtered water and ensure your coffee maker/machine is clean
- Select the best grind for your brewing method and grind just before brewing:
- Espresso = Fine Grind
- Filtered = Medium Grind
- French Press = Coarse Grind
- Measure 2 rounded tablespoons (15g) ground coffee for every 8 oz. (227 ml) water.
Coffee has 4 enemies: Heat, Moisture, Light and Air. To help preserve the freshness of your beans, keep your coffee cool, dry and dark in an airtight container (not in the refrigerator). Grind and brew your beans within a week of opening.