Single Origin: Ethiopia Kaffa
Our amazing Ethiopia Kaffa beans are grown at elevations of 1650m in the Kaffa region in the Southwestern highlands of Ethiopia. The coffee is naturally processed in raised beds to ensure adequate airflow. This unique drying process results in a highly sought-after flavour profile with hints of blueberries, chocolate and floral notes and clean finish in your mouth.
Food Pairings: Lemon Bars and Thai Curry Dishes